Our Panel
Come ready to listen and then ask questions. These panelists will have the answers and insights into what is hot in craft beer today. We have local breweries to discuss trends in styles of beer and how to compete in today's increasingly competitive market. We have city and county leaders.
Richard FawalDC Beer: Richard Fawal is a 30-year veteran of political, policy, and business communications and founder of Junto Media, producing podcasts for individuals, businesses, and non-profits.
A homebrewer and craft beer lover, Richard began podcasting about breweries in 2017. In January 2019, Junto Media took over publishing responsibilities for DCBeer.com, a beer blog founded in 2009 to help Washingtonians find the best beer available in bars and restaurants. |
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Tom Knorr:
Co-owner of EVO Craft Brewing: Tom Knorr and his brother, John, started EVOlution craft brewing in Salisbury, Maryland. Well known for their Lot 3 IPA, Evo is located in an old ice house in downtown Salisbury, Maryland
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Bryan BrushmillerBrewer: Burley Oak Brewey has been located in the town of Berlin Md since 2011. Their goal is to produce distinctive beers whose quality is unsurpassed using new and traditional brewing methods.
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Big Oyster BreweryBrewer: Big Oyster Brewery opened in Lewes Delaware in 2015. They brew craft beer by the people, for the people. They were named 2018's fastest growing independent craft brewery in America by the Brewer's Association.
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Kristen Geller
Kristen is the Tourism Manager for Wicomico County, Maryland, responsible for promoting Wicomico County as a destination for individuals and groups. Wicomico County is located in the southeastern part of Maryland, on the Delmarva Peninsula, between the Atlantic Ocean and the Chesapeake Bay, and is home to a growing number of craft beer breweries including Evo and Tall Tales. |
Suellen Vickers, Owner
Brewer: 3rd Wave Brewing Co. is the only all female owned brewery in DE and MD. We are all about having fun, making some awesome beers and sharing them with friends new and old. 9-14 beers on tap at all times, including sours and our barrel aged series. Tasting room open everyday, tours and a food truck on the weekends.
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